Antucura - Barrandica

Bruno
(Mar 5, 2012 at 9:51 PM)

Dare to impress at your next BBQ with this stunner from Argentina. If steaks are on the menu, you can’t miss with this spicy, peppery, smoky, leathery wine bursting with black cherry and cassis fruit. Sauté some mushrooms in butter, crack plenty of black pepper on the beef and you’ll be in heaven. The tannins are smooth enough that you could enjoy this one on its own while you stand on the patio flipping the steaks on the grill.